Potato and Pinto Bean Soup

I tired this recipe that came from "Vegetarian Recipes" by Better Homes and Gardens. It came out suprisingly better than I hoped. It was very savory and full of flavor. I think it could have used bit more salt. I noticed we both added a little bit at the dinner table. It went over well for dinner and I think it will go over just fine for leftovers in the lunch box over a few days. This one for sure is on the list to make again. Can work with out the sour cream just fine. I find the sour cream makes it a little milky.