Friday, February 19, 2010

Southern Grits Casserole with Red Pepper Relish

I would not recommend trying this one at all! Not only did it turn out horrible (and I know how to cook grits trust me I'm from the south) it was mushy and bland. The recipe asked for away to much water to add to the grits. It's kind of my fault I shouldn't have followed that part of the recipe but I did because I wanted to make sure yes this is going to work out. Well it didn't. They didn't add enough seasoning so it just came out blah and I would have preferred it for breakfast rather than for dinner. I do not think I would even make this again. It's just not something that tasted very good or I don't think the recipe was thought out very well. Maybe at the time it sounded good...but in practice it really isn't.

Got the recipe from this book.

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